Dr.Oetker Gelatin in slices 6 pcs

rohlik. cz/tema/dr-oetker">Dr. Oetker products.

Sheet gelatin from Dr. Oetker.  

Use

Instructions for use: 1. Preparation of creams (cream, yogurt, quark, etc. ), fillings, fruit juice desserts and gelatin egg aspic. Put 4–5 tablespoons of water into a small saucepan, add the gelatin sheets and leave to swell for about 10 minutes. Heat while stirring constantly (do not boil) until the gelatin has completely dissolved. Immediately add 2 tablespoons of cream/fruit juice/aspic mixture and stir with a whisk or wooden spoon. Mix back into the cream/fruit juice/aspic mixture. Continue according to the recipe. 2. Preparation of jellies and aspics Pour 0.5 l of cold water or brine over the gelatin sheets and leave to swell for about 10 minutes. Heat while stirring constantly (do not boil) until the gelatin has completely dissolved. Let the gelatin cool slightly and use it while still lukewarm according to the recipe. Tip: For preparing savory dishes, you can use a stock made from 0.5 l of water, a large onion, a bay leaf, whole allspice and pepper to dissolve the gelatin—bring to a boil. Season with vinegar, salt and sugar, and use to dissolve the gelatin.

About Manufacturer

Long-standing trust and an emphasis on quality—these are the fundamental principles that the family company Dr. Oetker has followed since it was founded in 1891. Dr. Oetker is not only a widely known brand, but also enjoys consumers’ trust. This is the result of a long-term, honest relationship between the brand and its consumers. The Dr. Oetker range includes various baking and preserving ingredients, powdered puddings and desserts, sweet and savory foods, including frozen pizzas.

Storage

Store in a dry place.

Manufacturer

Dr. Oetker s.r.o.
Americká 2335 
272 01 Kladno 
Czech Republic