5,718 customers have this product in their favourites
18% of customers buy regularly
This premium rye-wheat bread 66 from the renowned Czech bakery ESKA is a true masterpiece. Baked in a beechwood-fired oven, this 0.75 kg loaf features a bold crust and a distinct smoky aroma. Made from Czech organic flour with a high rye content and naturally long dough fermentation, it offers a rich flavor, wonderfully moist crumb, and excellent digestibility.
Quick
20 min
Country of origin
Description
Eska Bread 66 is a baked product made with 66% rye flour, a crispy floured crust, and a dense crumb with a subtle caraway flavor. Thanks to its texture, it is suitable not only as a base for spreads but also for thickening sauces or preparing bread soup.
Usage
Intended for direct consumption. Perfect with fresh butter, spreads, or as part of traditional recipes.
About the producer
Eska is a brand focused on high-quality baked goods, emphasizing traditional recipes and carefully selected ingredients.
Storage
Store in a dry place at room temperature, away from direct sunlight.
Producer
Achleba s.r.o.
Maiselova 38/15
110 00 Prague 1
eska. letna@ambi.cz
Nutritional values per 100 g
Composition & Allergens
Composition
Pitná voda, 33 % tuzemské žitné výražkové BIO mouky, 33 % tuzemské žitné BIO mouky chlebové, 33 % tuzemské pšeničné BIO mouky hladké chlebové, kvas ESKA (mouka žitná chlebová, voda), sůl, český BIO kmín
Allergens
- Cereals (gluten)