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Kitchin Coarse Wheat Flour

Kitchin Coarse Wheat Flour 

1 kgCZK 9.90 /kg
990CZK
8.91 CZK with

1,622 customers have this product in their favourites

This coarse wheat flour from our private brand Kitchin is produced in the Czech Republic by Český mlynář using locally grown grain. It features a characteristic gritty texture that ensures excellent dough stability and strength during cooking. Available in a convenient 1 kg pack, it is perfect for traditional dumplings, gnocchi, or dusting baking pans. It also comes with our Best Buy badge.

Country of origin

Czech Republic

Description

Kitchin Coarse Wheat Flour is a wheat flour suitable for everyday cooking and baking. It comes from the Polabí Lowland and is milled in a mill with a history of over 700 years.

The coarser texture is ideal where you want to give the dough a firmer character. In the Kitchin range, you will find practical ingredients for preparing homemade meals that are easy to combine in everyday cooking. rohlik. cz/srst/image/grocery/request/12008/1776673138923878935. jpeg" alt="Product image">

Use

Suitable for dumplings, gnocchi, halušky and other doughs, also for coating and thickening dishes as required by the recipe.

About Manufacturer

Český mlynář s.r.o. is a company operating in the milling industry and processing cereals for food use. The brand focuses on consistent parameters and a uniform character of its products.

Its products are suitable for everyday home cooking and baking, for example for preparing doughs, thickening dishes or coating, depending on the selected product type.

Storage

Store separately from aromatic substances, in a dry place, protect from direct sunlight.

Manufacturer

Český mlynář s.r.o.
Pivovarská 137, 281 26 Týnec nad Labem
kysucan@ceskymlynar.cz

Nutritional values per 100g

Energy value
1474 kJ348 kCal
Fats
1.5 gincluding saturated fatty acids0.3 g
Carbohydrates
71 gincluding sugars3 g
Protein
11 g
Salt
0.01 g
Fibre
3 g

Composition & Allergens

Composition

Potravinářská pšenice

Allergens

  • Cereals (gluten)