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The exotic Curry Crush spice blend by Kotányi brings a harmonious mix of turmeric, cumin, and coriander straight to your kitchen. Sourced from India, this flavorful blend is perfect for quick everyday cooking. It is incredibly versatile and ideal for curries, soups, wok dishes, chicken, or vegetables. This handy 70g pack will easily elevate your home cooking with a rich, spicy touch.
Vitana Baked chicken without salt
Country of origin
Description
Kotányi Curry Crush is a loose seasoning blend for quickly adding a curry-style flavor to dishes. It offers a balanced combination of turmeric, cumin, and coriander in a practical everyday mix.
It’s ideal for varied cooking when you want to create an exotically inspired taste in just a few minutes without complicated spice combining. Use it while cooking or to season finished dishes, making it easy to switch up curries, soups, and one-pot meals.
Use
Add to curries, soups, stews, or wok dishes. The blend is also suitable for seasoning chicken, potatoes, or vegetables; adjust the amount to the intensity you want to achieve.
About Manufacturer
[Kotányi GmbH (Kotányi) is an Austrian family business operating since 1881. It focuses on herbs and spices for everyday and creative cooking. According to the manufacturer, raw material deliveries are inspected at the production facility in Wolkersdorf near Vienna, and the range is based on natural herbs and spices without flavorings, colorings, or preservatives; some blends are also free from flavor enhancers. The manufacturer links sustainability to both ingredients and packaging. ]
Storage
Store in a cool, dry place.
Manufacturer
Kotányi GmbH
A-2120 Wolkersdorf, P.O. Box 66, Austria
info.cz@kotanyi.com
Nutritional values per 100g
Composition & Allergens
Composition
jedlá sůl s jodem (jedlá sůl, jodid draselný), kurkuma, koriandr, římský kmín, pískavice řecké seno, zázvor, pepř, kukuřičný škrob, skořice, hřebíček, muškátový ořech, kajenský pepř, kardamom, bobkový list.
Allergens
- May contain traces of:
- Cereals (gluten)
- Eggs
- Soybeans
- Milk
- Celery
- Mustard
- Sesame seeds