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Tomivo Gelato Yuzu sorbet ice cream 

380 mlCZK 471.32 /l
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This refreshing artisanal yuzu sorbet from the Moravian brand TOMIVO gelato offers a vibrant citrus flavor with notes of lemon, mandarin, and grapefruit. Made in the Czech Republic using honest, traditional recipes without any artificial substitutes, this delicious frozen treat comes in a convenient 380 ml pack that is perfect for sharing or enjoying on your own.

Country of origin

Czech Republic

Description

Artisanal sorbet made with Japanese yuzu, complemented with lemon. It delivers a citrus taste with notes of lemon, mandarin, and grapefruit.

TOMIVO gelato produces sorbets in small batches in Moravia, using its own recipes with no semi-finished products or substitutes. The sorbet is ideal as a light dessert after a meal and for serving at gatherings, on its own or with fruit. rohlik. cz/srst/image/grocery/request/13244/1779097104550065558. png" alt="Product image">

Use

Let the sorbet soften briefly and serve with a spoon. For a more pronounced aroma, it can also be served in a pre-chilled bowl.

About Manufacturer

TOMIVO s.r.o. is mentioned in connection with the Tomivo brand, under which handmade chocolate pralines (Tomivo Gelato collection) are offered. Production is described as being carried out in the Czech Republic, with each piece passing through the hands of chocolatiers.

The pralines combine higher-cocoa chocolate with nuts, fruit, caramel, or coffee, and are available in various pack sizes and multiple flavours, also suitable as a gift.

Storage

Store at -18 °C or below. Do not refreeze after thawing.

Manufacturer

TOMIVO s.r.o.
Lipůvka 56
679 22 Lipůvka Czech Republic
objednavky@tomivo.cz

Nutritional values per 100 ml

Energy value
634 kJ149 kCal
Fats
0.1 gincluding saturated fatty acids0 g
Carbohydrates
36.3 gincluding sugars34.7 g
Protein
0.2 g
Salt
0 g
Fibre
1.3 g

Composition & Allergens

Composition

Lisovaná citronová šťáva, 74% konzervované plody yuzu (50% yuzu, cukr, antioxidant, zahušťující látka E466). sacharóza, glukóza, dextróza, karubin (E410).

E410(Karubin), E466(Karboxymethylcelulóza)