Lee Kum Kee Stir-Fry Sauce Kung Pao Chicken

Kung Pao chicken stir-fry sauce with a sweet and spicy flavour.

• Suitable for vegetarians and vegans. rohlik. rohlik. cz/uploads/images/K%C3%A1ja/kungpao. png" width="757" loading="lazy">

  Use

  Ideal for preparing classic “Kung Pao chicken”. It can also be used with other types of meat, seafood, or vegetables.

  This pouch is enough for two servings. The dish is easy to prepare: simply stir-fry your favourite vegetables and meat together with this sauce. Or use the sauce in other cooking methods, such as braising, for pasta/risotto—the possibilities are endless.

  About Manufacturer

  The story of Lee Kum Kee begins with its premium, best-selling oyster sauce. In 1888, Mr Lee Kum Sheung, a restaurateur from southern China, was cooking a pot of oyster soup and forgot about it until it reduced to a thick sauce. He tasted it and discovered an irresistible new flavour. From then on, he began selling it as “Oyster Sauce”. Lee Kum Kee now produces and distributes its authentic Chinese sauces and famous seasonings in more than 100 countries and regions around the world.

  Storage

  Once opened, store in the refrigerator.

  Manufacturer

  Lee Kum Kee (Europe) Ltd.
  3 Harbour Exchange Square
  E14 9GE London 
  United Kingdom