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These premium Panzani lasagna sheets are made in Italy and are perfect for preparing a traditional baked Italian dish. The thin pasta sheets do not need pre-cooking; simply layer them directly in your baking dish with your favorite sauce, top with cheese, and bake. This convenient 500g pack provides plenty of pasta for a delicious family dinner.
Adriana Tradizionale Spaghetti
60 min
Under an hour
Country of origin
Description
Thin pasta sheets for preparing traditional Italian lasagna. rohlik. rohlik. cz/uploads/Eli%C5%A1ka/lasagna-1900529_1920. jpg" width="855" loading="lazy">
Use
Pour a little olive oil into a baking dish. Cover the bottom with lasagna sheets (do not overlap them) and pour over a layer of Panzani sauce. Repeat until the dish is full. Finish with a final layer of sauce. Sprinkle with grated cheese, then place the lasagna in an oven preheated to 180 °C. Bake for 30 minutes.
About Manufacturer
Giovanni Panzani, a French industrialist born in Italy, founded a company in 1911 to produce dried spaghetti. In the following years, together with his son, he developed other pasta shapes designed to hold sauce better. Today, the company’s range includes not only pasta but also traditional Italian sauces. rohlik. rohlik. cz/uploads/od%20%C5%A1t%C4%9Bp%C3%A1na/panzani%20logo. jpg" width="250" loading="lazy">
Storage
Store in a dry place at room temperature.
Manufacturer
SAS PANZANI
37 bis rue t Romain
69372 Lyon cedex 08
France
Nutritional values per 100 g
Composition & Allergens
Composition
- Krupice z tvrdozrnné pšenice100 %
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs