4 DAYS AVERAGE FRESHNESS
1,393 customers have this product in their favourites
16% of customers buy regularly
Enjoy delicious chilled Brazilian mackerel fillets with skin from Rybářství Chlumec. Caught in the Western Central Atlantic, this fish is carefully defrosted to keep its meat incredibly juicy and firm. The practical vacuum skin pack of approximately 250g protects the fish from drying out and stays fresh for 4 days. It is processed in the Czech Republic.
Oceans Flounder fillet without skin
Country of origin
Description
Ingredients: Brazilian mackerel (Scomberomorus spp. ) fillet with skin (halved fillet). Sea-cooled fish from thawed raw material. Production method: caught in the sea. Catch area: Central Western Atlantic (FAO 31); Fishing gear category: trawl nets. Produced in the Czech Republic.
Durability
Composition & Allergens
Composition
Makrela brazilská (Scomberomorus spp.) 100 %
Allergens
- Fish