916 customers have this product in their favourites
14% of customers buy regularly
Try these Ňamish instant whole grain noodles with a savory beef flavor, sourced from China. Made from whole grain rice and millet, they are completely gluten-free and suitable for both vegetarians and vegans. This convenient 57g pack is perfect for a quick, warm meal ready in just 6 minutes, and it stays fresh in your pantry for an impressive 347 days.
Country of origin
Description
Instant noodles Ňamish made from whole grain rice and millet with beef flavor are gluten-free and suitable for vegans.
Quick preparation and delicious taste make them ideal for travel, work, or as a quick hot meal. Made from high-quality ingredients without GMOs and added glutamate.
Use
Place the noodles in a bowl, add the seasoning, pour hot water over them, let stand for 6 minutes, and serve.
About Manufacturer
The supplier Biolepek s.r.o. is a reliable producer and supplier of products in the field of organic food. The company focuses on quality and sustainability, ensuring a high standard of its products. Thanks to its expertise and careful approach to production, Biolepek s.r.o. offers products that meet the demands of modern customers seeking healthy and eco-friendly alternatives.
Storage
Store in a cool, dry place at a temperature of 5–25 °C.
Manufacturer
Biolepek s.r.o.
Čs. Armády 361
252 30 Řevnice
janahromadkova@biolepek.cz
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Nudle (celozrnná rýžová mouka 70%, jáhlová mouka 30%), koření: jedlá sůl, maltodextrin, cukr, hovězí aroma (kvasnicový extrakt, jedlá sůl, fruktóza, slunečnicový olej, nosič (d-mannitol)), zelí, cibule, mrkev, ochucovadlo matsutake (jedlá sůl, kukuřičný škrob (kukuřice, jedlá sůl), houbový prášek (matsutake, shiitake, slámová houba, enoki), jablečný prášek, mrkev, nori, kvasnicový extrakt, sušené zelí, prášek z mnišského ovoce, sezam), jarní cibulka, česnek, petržel.
E635(Disodné ribonukleotidy), E621(L-glutaman sodný)
Allergens
- Soybeans
- Sesame seeds










