2 DAYS AVERAGE FRESHNESS
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1,475 customers have this product in their favourites
17% of customers buy regularly
This small organic Hokkaido bread from the Czech bakery Koláčkova pekárna features a vibrant orange color and a wonderfully soft, moist crumb. Made with traditional rye sourdough and fresh organic pumpkin, it offers a natural sweetness. Pumpkin, sunflower, and flax seeds add a delicious nutty flavor. This high-quality 0.55kg loaf stays fresh and tasty for 2 days.
20 min
Under an hour
Country of origin
Description
BIO Hokkaido bread from Koláčkova Bakery is a sourdough bread with a delicate sweetness thanks to fresh organic Hokkaido pumpkin. Its orange color and soft crumb naturally develop during baking. Traditional rye sourdough and pumpkin, sunflower, and flax seeds give the bread firmness and a subtle nutty flavor.
The bread pairs well with butter, cheese, soups, or roasted meats.
Usage
Ideal as a side dish for autumn meals or as a base for sandwiches.
About the producer
Koláčkova Bakery specializes in producing high-quality baked goods from carefully selected ingredients. Their products are made using traditional methods with an emphasis on taste and quality.
Storage
Store in a dry and cool place.
Producer
Koláčkova Bakery
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Chlebová žitná mouka 65 %, přírodní kvas z žitné mouky, pitná voda, dýňová, slunečnicová a lněná semínka, dýně Hokkaido 4 %, jedlá sůl, koření
Allergens
- Cereals (gluten)