28 DAYS AVERAGE FRESHNESS
3,027 customers have this product in their favourites
17% of customers buy regularly
Traditional Czech Madeta South Bohemian blue cheese is a lactose-free delicacy with 45% fat content. Made from local cow's milk, this semi-hard ripened cheese features a crumbly texture and characteristic rich aroma. The handy 100g pack stays fresh for at least 28 days and is perfect for delicious sauces, fresh salads, or paired with wine.
Country of origin
Description
Jihočeská niva lactose-free is a blue cheese with mold inside the mass, suitable even for people with lactose intolerance. It contains 45% fat in dry matter and offers the typical taste of blue cheese.
Made from high-quality milk from Czech cows. This cheese is ideal for direct consumption or as an ingredient in dishes.
Use
Suitable for direct consumption or as part of dishes.
About Manufacturer
Madeta a.s. is a traditional Czech producer specializing in food production. The company is known for its commitment to high quality and professional approach. Madeta a.s. focuses on delivering reliable products that meet customer expectations. Thanks to many years of experience, the company has built a trustworthy position in the market.
Storage
Store at a temperature of 2–8 °C.
Manufacturer
Madeta a.s.
Rudolfovská 246/83
370 01 České Budějovice
madeta@madeta.cz
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Mléko, jedlá sůl, mlékařské kultury, ušlechtilá plíseň Penicillium roqueforti.
Allergens
- Milk