1,759 customers have this product in their favourites
21% of customers buy regularly
Enjoy this delicious vanilla Skyr drink from the popular brand SIGGI´S. This Slovenian fermented milk beverage is packed with protein and features a very low lactose content of less than 0.1g per 100ml. Coming in a handy 250g pack, it makes for a perfect, nutritious breakfast or a quick snack on the go—just give it a good shake before drinking.
Olma High protein milk
Country of origin
Description
Siggi's Skyr Drink Vanilla is a vanilla-flavored fermented milk beverage that contains a high protein content. With a low lactose content (< 0.1 g/100 ml), it is suitable even for individuals with lactose intolerance.
Siggi's focuses on producing high-quality and sustainable foods that align with a modern lifestyle. The products are made with careful selection of ingredients and gentle processing.
Use
Shake well before use. The drink is ready for immediate consumption.
About Manufacturer
Ljubljanske mlekarne d.o.o. is a reliable producer of dairy products. With its commitment to high quality, it offers a wide range of dairy products that meet the demands of modern consumers. The company emphasizes sustainability and a responsible approach to production, contributing to environmental protection. Its products are appreciated for their freshness and carefully controlled production.
Storage
Store at a temperature between +2 ˚C and +8 ˚C.
Manufacturer
Ljubljanske mlekarne d.o.o.
Tolstojeva 63
1000 Ljubljana, Slovenia
Durability
Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Pasterované MLÉKO, ochucující složka 11 % [voda, agávový sirup, škrob, vanilková složka 2 % (vanilkový extrakt a zrnka bourbonské vanilky), koncentrát citronové šťávy], MLÉČNÉ bílkoviny, jogurtové kultury (MLÉKO).
Allergens
- Milk
- May contain traces of:
- Cereals (gluten)