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This Slovak whey protein by Voxberg comes with a delicious vanilla flavor, making it a reliable source of high-quality protein for your active lifestyle. It contains an optimized amount of leucine and essential amino acids to support muscle recovery and growth. The generous 0.99 kg pack offers 33 servings of powder that easily mixes with water or milk.
Vilgain Grass-Fed Whey Protein vanilla
Country of origin
Description
Voxberg Whey Protein Vanilla is a whey protein free from lactose and gluten, ideal for supporting recovery and muscle growth. It contains an optimized amount of leucine, an essential amino acid important for protein biosynthesis.
Suitable for athletes looking for a reliable source of protein. Made from premium ingredients according to the highest standards.
Use
Recommended daily dose: 2 x 30 g.
About Manufacturer
Products from Voxberg s.r.o. are manufactured in Nitra, Slovakia, where the company has its own production facility. Production is carried out according to the highest IFS standards, ensuring quality control from concept to packaging. Voxberg uses ingredients predominantly from the European Union, emphasizing quality and innovation. The products are lactose- and gluten-free, though they may contain traces of these substances due to shared production facilities. The company collaborates with leading researchers and applies the latest findings to its products.
Storage
Protect from heat and direct sunlight.
Manufacturer
Voxberg s.r.o.
Vinárska 26
951 41 Lužianky
nitray@voxberg.com
Durability
Guaranteed minimum durability from the time of delivery: 60 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Instantní syrovátkový bílkovinný koncentrát 94% (syrovátkový bílkovinný koncentrát, emulgátor: slunečnicový lecitin), L-leucin 2,7%, přírodní aroma, zahušťovadlo: celulózová guma, jedlá sůl, sladidlo: sukralosa.
E322(Lecitiny)
Allergens
- Milk
- May contain traces of:
- Cereals (gluten)
- Eggs
- Peanuts
- Soybeans
- Tree nuts
- Sesame seeds