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Milsy Lacti-No Bánovce smoked string cheese

Milsy Lacti-No Bánovce smoked string cheese

90 gCZK 610.00 /kg
5490CZK

598 customers have this product in their favourites

Enjoy these smoked cheese strings Lacti-No by the Slovak brand Milsy, crafted completely lactose-free. This steamed, semi-soft cheese with a rich smoky aroma is a traditional Slovak product, perfect for your daily snacking. It comes in a convenient 90g pack, is ready for immediate consumption, and stays fresh in your fridge for up to three days after opening.

Country of origin

Slovak Republic

Description

LactiNO Bánovecké raw cheese strings are lactose-free cheese strings with a smoked aroma. This is a stretched-curd, unripened, semi-soft, semi-fat cheese suitable for everyday use.

The strings have a typical pliable texture and are easy to portion into smaller pieces. They are great as a quick snack, for snack platters, or for simple entertaining. The Milsy brand focuses on practicality and an easy-to-understand choice for everyday shopping.

Use

Intended for direct consumption. Can be served on its own or as an accompaniment to bread, vegetables, or cold platters.

About Manufacturer

MILSY a.s. is a joint-stock company operating as a manufacturer and supplier in the food and retail environment. In cooperation with partners, it emphasizes consistent quality, uniform processing, and reliable fulfilment of supply requirements.

The aim is to offer products suitable for everyday use, with a clear focus on standards and control throughout the entire process.

Storage

Refrigerated.

Manufacturer

MILSY a.s.
Partizánska 224/B 95701 Bánovce nad Bebravou
bachraty@milsy.sk

Durability

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1206 kJ290 kCal
Fats
20.6 gincluding saturated fatty acids14 g
Carbohydrates
1.9 gincluding sugars0.5 g
Protein
24.2 g
Salt
1.7 g

Composition & Allergens

Composition

Mléko, sůl, enzym: laktáza, syřidlo, mlékárenská kultura.

Allergens

  • Milk