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Saint André 200g

Saint André 200g

200 gCZK 549.50 /kg
10990CZK

Only 14 items left

121 customers have this product in their favourites

This delicious Saint André soft-ripened cheese with a white mold rind comes directly from France. It features an incredibly creamy texture and a rich, beautifully balanced flavor. Packed in a convenient 200g size, it is absolutely perfect for your cheese boards alongside nuts and fruit, in crispy baguettes, or simply paired with your favorite wine.

Country of origin

France

Description

Saint André is a ripened cheese with white mould on the surface and a delicately creamy texture. It’s ideal for everyday serving as well as simple entertaining.

It stands out on a cold platter with ham, nuts and fruit, just as much as in a sandwich or on crusty bread. Thanks to its fuller yet balanced flavour, it pairs easily with vegetables and jams.

Use

Serve on a cheese board, in a baguette or toast, or as part of cold platters. It goes well with fruit, nuts and bread.

About Manufacturer

Compagnie des Fromages & Richesmonts is a producer focused on cheeses and dairy specialities. In its production, it emphasises careful processing and consistent quality, so the products are suitable for everyday use as well as serving at gatherings.

The range is ideal for cold platters, sandwiches and cooking, where it enhances the flavour of sauces, baked dishes or salads.

Storage

Store at +4 °C to +6 °C. Use by: see date on the lid.

Manufacturer

Compagnie des Fromages & Richesmonts
17-19 Quai du Président Paul Doumer, Courbevoie, FRANCE, 924 00

Durability

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
1849 kJ448 kCal
Fats
44.5 gincluding saturated fatty acids31 g
Carbohydrates
1 gincluding sugars0.5 g
Protein
10.9 g
Salt
1.2 g

Composition & Allergens

Composition

Složení: pasterizované mléko a smetana, jedlá sůl, mlékárenské kultury.

Allergens

  • Milk