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This premium pork tenderloin steak from the popular local brand Naše maso comes from Czech farms. The tender and lean center cut is already perfectly cleaned and trimmed of sinew, making it ready for quick cooking. It is ideal for making quick medallions or grilling. Keep it chilled between 1–4 °C to enjoy its fresh and delicious taste.
30 min
Under an hour
Country of origin
Description
Naše maso pork tenderloin steak is prepared from the center-cut part of the tenderloin from Czech pork. It’s a delicate, lean cut suitable for quick cooking.
The tenderloin is perfectly trimmed and membrane-free, without the chain, head, or tips. It’s ideal for everyday cooking when you want a straightforward choice and consistent processing under a single brand.
Country of rearing: Czech Republic. Country of slaughter: Czech Republic.
Use
Suitable for quick searing whole, for medallions, or small schnitzels. Prepare in a pan or on the grill; simply season with salt and add herbs or a light marinade.
About Manufacturer
Amaso CZ, s.r.o. is a Czech company (limited liability company) operating in the food and everyday grocery segment.
The brand focuses on consistent processing and a clear, easy-to-understand range. The products can be used for everyday cooking, baking, and quick meal preparation according to your chosen recipe.
Storage
Store chilled at 1–4 °C. Once opened, consume immediately.
Manufacturer
Amaso CZ, s.r.o.
Maiselova 38
Prague 1
obchod@amaso.cz
Durability
Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Composition & Allergens
Composition
Vepřová panenka z českého vepřového