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Coconut Collab Protein Yogurt

Coconut Collab Protein Yogurt

350 gCZK 314.00 /kg
10990CZK

This creamy plant-based yogurt by Coconut Collab is made from coconuts, almonds, and soy, coming straight from France in a 350g pack. It packs an impressive 10g of plant protein per serving and is naturally sweetened with coconut water. Free from added sugar, sweeteners, and preservatives, it stays fresh in the fridge for up to three days after opening.

Country of origin

France

Description

Coconut Collab Protein Yogurt is a creamy plant-based yogurt made from coconuts, almonds, and soy. Each serving contains 10 g of plant protein.

Sweetened with coconut water for a gently sweet taste. No added sugar, no sweeteners, no artificial flavors, and no preservatives. Great for breakfast, in a fruit bowl, or in recipes where you want a thicker texture. rohlik. cz/srst/image/grocery/request/10725/1773861469528804478. jpg" alt="Product image">

Use

Ready for immediate consumption.

About Manufacturer

Masion Collet is a brand offering products for everyday use in the kitchen. It focuses on consistent execution, clear navigation of the range, and quality control in production.

Masion Collet products are suitable for everyday cooking as well as simple serving, when you are looking for reliable results and a balanced flavor profile. The brand is built on a practical approach and an emphasis on manufacturing standards.

Storage

Store at 0–7 °C. Once opened, consume within 3 days. Natural separation may occur; stir before use.

Manufacturer

Masion Collet
356 Rue de la Parenthese
42370 Renaison, France

Nutritional values per 100g

Energy value
566 kJ135 kCal
Fats
10 gincluding saturated fatty acids6 g
Carbohydrates
4.5 gincluding sugars1.2 g
Protein
5.9 g
Salt
0.09 g
Fibre
1 g

Composition & Allergens

Composition

Coconut Water (40%), Water, Almond paste (7%), Coconut Oil, Soy Protein, Tapioca Starch, Peruvian Carob, Citrus Fibre, Natural Flavourings, Live Cultures (S.Thermophilus, L.Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis)

E410(Karubin)

Allergens

  • Soybeans
  • Tree nuts