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Kolínská pekárna Zálabský sliced ​​bread

Kolínská pekárna Zálabský sliced ​​bread 

250 gCZK 87.60 /kg
2190CZK

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Enjoy the traditional Czech Zálabský bread from the popular Kolínská pekárna. This wheat-rye bread comes conveniently pre-sliced, making it perfect for quick family breakfasts, tasty sandwiches, or as a side for warm soups. It is delivered in a practical 250g pack, which is ideal for everyday dining and stays wonderfully soft and ready to eat.

Country of origin

Czech Republic

Description

Zálabský bread is a wheat-rye bread suitable for everyday meals. It’s great for open-faced sandwiches and as a side to soups and hot dishes.

You’ll appreciate the practical packaging both at home and on the go. Kolínská pekárna focuses on everyday bakery products that can be easily included in breakfasts, snacks, and simple refreshments.

Use

For direct consumption.

About Manufacturer

Kolínská pekárna s.r.o. focuses on the production of bakery products for everyday use. The products are suitable for breakfast and snacks, as well as a side to main dishes. Customers typically look for basic types of bakery products for the home and quick meals. The bakery products can be used for open-faced sandwiches, with soups, or for simple refreshments.

Storage

Store in a dry place, protect from heat.

Manufacturer

Kolínská pekárna s.r.o.
Vačkářova 45/8, Uhříněves, 104 00 Praha 10

Durability

Guaranteed minimum durability from the time of delivery: 1 day.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
1039 kJ248 kCal
Fats
0.8 gincluding saturated fatty acids0.1 g
Carbohydrates
51 gincluding sugars1.7 g
Protein
7.2 g
Salt
1.2 g
Fibre
3.6 g

Composition & Allergens

Composition

Pšeničná mouka, voda, žitná mouka, žitný kvas: žitná mouka, voda; sůl, droždí, pekařský přípravek: pšeničný lepek, pšeničná mouka, dextróza, látka zlepšující mouku kyselina askorbová, enzymy.

E300(Kyselina L-askorbová)

Allergens

  • Cereals (gluten)