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Enjoy the delicious lactose-free Tatranské butter from the Slovak brand Tami. Made from pasteurized cream with added lactase enzyme, it is perfect for those avoiding lactose, containing a maximum of 0.01% lactose. With at least 82% milk fat, this 125g pack is ideal for baking, cooking, or spreading on fresh bread. We deliver this high-quality Slovak product to you perfectly chilled.
Delacto Lactose-reduced butter
Country of origin
Description
Tami Tatra lactose-free butter is made from pasteurised cream with the addition of the lactase enzyme. It contains at least 82% milk fat and the lactose content is max. 0.01%.
Use it as a base for everyday cooking and baking, as well as a spread. The Tami brand offers a clear range for everyday use in the kitchen.
Use
Suitable for both cold and hot dishes, for baking, cooking and spreading.
About Manufacturer
Tatranská mlékáreň a.s. is a manufacturer focused on milk processing and the production of dairy products for everyday use. As a joint-stock company, it relies on stable production and a strong emphasis on quality.
Its range is suitable for cold dishes as well as cooking and baking – from breakfast meals to recipes where a reliable dairy taste and consistency are important.
Storage
Store at a temperature of 2 - 8°C, in compliance with hygiene requirements for the storage and preservation of food.
Manufacturer
Tatranská mlékáreň a.s.
Nad traťou 26. Kežmarok, 060 01
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
pasterizovaná smetana, enzym laktáza
Allergens
- Milk