Naše maso Rolled Skirt Steak with English Bacon and Fermented Pepper 
This premium rolled inside skirt steak from the renowned Czech brand Naše maso is a true delicacy. Sourced from local Czech farms, this juicy beef cut is seasoned with flavorful English bacon, fresh rosemary, and fermented pepper. It is perfect for quick grilling or pan-searing, creating a beautifully rich crust while remaining incredibly tender and flavorful inside.
Country of origin
Description
Rolled hanger steak (inside skirt steak) with English bacon, rosemary and fermented pepper is a semi-finished meat product intended for quick home preparation in a pan or on the grill. Country of rearing: Czech Republic. Country of slaughter: Czech Republic.
Hanger steak is a flat muscle from the diaphragm with a pronounced beef flavour and juiciness; when seared it forms a firm crust while remaining tender inside. This mini roast is great with roasted potatoes, grilled vegetables or a pepper sauce.
Use
Cook whole. Let the meat come to room temperature first, then sear well on all sides and finish at a lower temperature (or in the oven at 100–120 °C) to medium rare or medium. After cooking, let it rest for at least 5 minutes and slice against the grain.
About Manufacturer
Amaso CZ, s.r.o. is the company that supplies our range. It focuses on consistent execution and a clear, easy-to-understand offering, so products are easy to choose and use at home. In practice, this means stable quality across individual items and a reliable solution for everyday shopping and cooking.
Storage
Store at a temperature of +1 °C to +4 °C. Once opened, consume immediately.
Manufacturer
Amaso CZ, s.r.o.
Maiselova 38/15
110 00 Prague 1
obchod@amaso.cz
Durability
Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Masný polotovar. Určeno k tepelné úpravě. Složení: hovězí maso (oponka) 83 %, anglická slanina 15 % [vepřový bok bez kosti, dusitanová solící směs (99,5 % jedlá sůl s jodem, 0,5 % dusitan sodný), čerstvý česnek, vepřová krev], olivový olej, jedlá sůl, rozmarýn, fermentovaný pepř .pepper..field 0,1 %.
E250(Dusitan sodný)