Taste these semolina fusilli pasta from our private brand Kitchin, marked as a Best Buy for its great value. These Italian pasta are traditionally pressed through bronze dies, giving them a rough texture that holds any sauce perfectly. This 500g pack comes directly from Italy and is ready in just 11 minutes, making it ideal for quick and delicious meals.
Kitchin Sugar fine granulated
Country of origin
Description
Kitchin Fusilli No. 260 Bronze are dry spiral-shaped pasta that hold sauce well. Suitable for everyday cooking as well as quick dinners.
The bronze die creates a more pronounced surface on the pasta and a firmer texture after cooking. They pair well with tomato and cream sauces, in baked dishes, or in salads where good adhesion of the dressing is desired. rohlik. cz/srst/image/grocery/request/13824/1780069534763434670. jpeg" alt="Product image">
Use
Use 1 l of water and 10 g of salt per 100 g of pasta. Add the salt to boiling water, add the pasta and stir occasionally. Cook for 11 minutes, drain, and keep some of the cooking water.
About Manufacturer
VALDIGRANO DI FLAVIO PAGANI S.R.L. operates as a company in the food industry. It focuses on consistent quality, careful processing, and consistent product parameters across batches to meet the needs of households and professional kitchens.
Products of this brand are suitable for everyday cooking as well as serving when reliability and a balanced flavour profile matter.
Storage
Store in a cool, dry place.
Manufacturer
VALDIGRANO DI FLAVIO PAGANI S.R.L.
VIA BORSELLINO 35/37 25038 ROVATO BS ITALY
teresa.pagani@valdigrano.com
Nutritional values per 100g
Composition & Allergens
Composition
semolina - krupice z tvrdé pšenice (Triticum durum)
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard