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  • Farmers' Markets

Farmers' Markets

Farmers' Markets

Bakery

You have to know how to bake! Like any craft, it requires loving care, honesty, and quality ingredients. That's why at Rohlik, you can find the best pieces from local Czech bakers who are not afraid of tradition or handcrafting, and who put heart into their products instead of unnecessary chemicals.

Koláčkova pekárna is a family bakery from the Jizera Mountains, where bread is baked from rye in the traditional way. The main focus is on honest craftsmanship, no speeding up of the baking process, and a love for tradition and quality. Simply bread as it should be.

 


Artic BAKEHOUSE was established in Iceland under the leadership of award-winning baker David Arnorsson and specializes in sourdough bread, offering various pastries. They place a strong emphasis on the quality and freshness of their products.

 

Pane Nuovo is a small Italian home bakery. It is part of the popular restaurant Pizza Nuova, which specializes in baking Neapolitan pizzas with a fresh natural taste.

Merhautovo pekařství has been baking for Czech diners since 1991. It prides itself on traditional ingredients and methods, whether it's regular pastries, bread, or excellent confectionery products.


rohlik.click  is not named for nothing! In addition to lots of wonderful products, we bake our own lard rolls several times a day in our own bakery, and you can also choose from fresh, crispy breads.

 

 

Pekárna Praktika is a young and small, purely Czech company. The owner of the company and at the same time the baker was inspired by baking in various corners of the world, and thus artisanal breads were created in the style of American bakeries, which are interspersed with larger and smaller mixtures of air bubbles.