So that no leftovers remain!
Did you know that the average Czech throws away up to 80 kilograms of food annually? That's quite a lot, isn't it? The most common reasons are leftovers and excessive portions. At Rohlík, however, we really don't like food waste, and that's why we have a few useful tips for you on how to prepare great meals from leftovers. Leftover rice, the last spoon of tomato paste, or stale bread? None of these ingredients have to end up at the bottom of the bin – they can be the basis for excellent dishes! So, (throw) waste out of your mind and come cook smarter and more economically with us.
RÝŽE
No matter how many times we cook rice, there's always some left over. A simple solution? Measure the correct portions and the problem disappears. But what if you already have leftover cooked rice? The challenge is clear: use it up!
Fortunately, plain steamed rice (whether white or brown) is incredibly versatile. Thanks to its mild flavor, it's an ideal base that you can combine with almost any savory or sweet ingredient to create a delicious new dish. So, take a look at what treasures can be conjured from rice!
