Zivina Wild Garlic Pesto
Wild garlic is often referred to as a spring pick-me-up and the king of spring herbs. It has proven effects on strengthening immunity and is full of anti-inflammatory substances. At Živina, they also mixed cashew nuts, which are a good source of protein, into this Czech herb.
Why will you love this pesto?
✔ Czech harvest: only fresh leaves from local suppliers
✔ 100% natural ingredients: Just wild garlic, cashew nuts, a pinch of salt, sunflower and olive oil.
✔ Free from preservatives and colorants: Pure color and taste straight from nature.
✔ Intense aroma: Wild garlic gives your dishes the right kick.
✔ Suitable for vegans: No cheese, just the pure power of herbs and nuts.
How to use pesto in the kitchen?
It is suitable for pasta, salads or soups, but it also tastes great just on bread. Try preparing pasta with ricotta, kale and wild garlic pesto. They are ready in under 30 minutes and offer a lighter, creamy sauce without cream. The combination of vegetables, cheese and herbs creates a balanced meal suitable for lunch or dinner.
