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Taste the gluten-free Hoisin sauce from the renowned Lee Kum Kee brand, originating directly from China. This traditional Asian sauce will delight you with its balanced sweet and savory flavor with a hint of mild spiciness. Made from fermented soybeans, garlic, and chili, it is perfect as a barbecue marinade, with duck, or in kung pao. This handy pack contains 210 g.
Vitana Worcestershire Sauce
Country of origin
Description
Gluten-free Hoisin sauce is characterized by a sweet-and-salty flavor with a hint of mild heat.
Its name, Hoisin, means “sea taste” in Chinese. The sauce itself contains no seafood. It is a blend of fermented soybeans, garlic, chili, vinegar, sugar, and other spices. rohlik. rohlik. cz/uploads/images/K%C3%A1ja/hoisin. png" width="759" loading="lazy">
Use
Ideal as a barbecue marinade. You’ll also appreciate its potential when preparing kung pao or duck.
About Manufacturer
The story of Lee Kum Kee begins with its premium, best-selling oyster sauce. In 1888, restaurateur Mr. Lee Kum Sheung from southern China was cooking a pot of oyster soup and forgot about it until it reduced into a thick sauce. He tasted it and discovered an irresistible new flavor. From then on, he started selling it as “Oyster Sauce. ” Lee Kum Kee now produces and distributes its authentic Chinese sauces and renowned seasonings in more than 100 countries and regions worldwide.
Storage
After opening, store in the refrigerator.
Manufacturer
Lee Kum Kee (Europe) Ltd.
3 Harbour Exchange Square
E14 9GE London
United Kingdom
Nutritional values per 100 g
Composition & Allergens
Composition
cukr, pitná voda, sójová omáčka (pitná voda, sójové boby,jedlá sůl, kukuřičný škrob), kukuřičný škrob, jedlá sůl, prášek ze sladkých brambor, rýžový kvasný ocet (pitná voda, rýže, jedlá sůl), sezamová pasta, sušený česnek, solené chilli papričky (chilli papričky,jedlá sůl), koření.
Allergens
- Soybeans
- Sesame seeds