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Lagris Jasmine rice from Vietnam is the perfect choice for Asian cuisine lovers. This rice stands out with its delicate aroma reminiscent of jasmine and a pleasantly sticky texture, making it great for salads, pilafs, and desserts. With this practical, large 5 kg pack, you won't run out of your favorite side dish anytime soon.
Licorice green peas whole
30 min
Under an hour
Country of origin
Description
Jasmine rice Lagris is a popular part of Asian cuisine. It has a delicate aroma reminiscent of jasmine and a sticky consistency, making it ideal for salads, pilafs, and desserts.
Lagris focuses on high-quality ingredients and supports the preparation of delicious dishes that contribute to a balanced diet.
Use
Rinse the rice and place it in boiling salted water in a ratio of 2.5 parts water to 1 part rice. Cook for 14–16 minutes, then drain the excess water.
About Manufacturer
Podravka International s.r.o. is a producer inspired by Mediterranean cuisine. Their products include Ajvar, a tasty vegetable spread made from peppers, tomatoes, eggplants, and spices. Ajvar is versatile – it can be used as a dip, a sandwich spread, or a marinade for meat and vegetables. Podravka focuses on quality and brings authentic flavors of Mediterranean cuisine.
Storage
Store at a temperature of up to 25 °C and relative humidity of up to 70%.
Manufacturer
Podravka International s.r.o.
Jankovcova 1595/14
170 00 Prague 7
Nutritional values per 100 g
Composition & Allergens
Composition
- Rýže
- Z rýže seté oryza sativa L.