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Grikios Feta PDO cheese

Grikios Feta PDO cheese

100 gCZK 609.00 /kg
6090CZK

17,039 customers have this product in their favourites

27% of customers buy regularly

Enjoy authentic Greek feta cheese by Grikios, crafted from sheep's and goat's milk and aged in brine. This soft cheese with a minimum of 43% fat in dry matter comes directly from Greece. Packed in a convenient 100g size, it stays fresh for an impressive 54 days. It is absolutely perfect for fresh salads or as a delicious treat with wine.

Country of origin

Greece

Description

Soft Greek cheese made from sheep’s and goat’s milk, matured in brine.

Fat content in dry matter min. 43%. Fat in dry matter min. 44%. rohlik. rohlik. cz/uploads/images/Jana/jidlo/salat%20sopak%20balkan%20feta. jpg" width="750" loading="lazy">

Use

This Greek-style cheese is suitable not only for salads, but also as a snack with wine or beer.

About Manufacturer

Euroser Dairy Group is a world-renowned company engaged in the production and export of popular dairy products. It also owns several farms where goats, cows, and sheep graze freely. The company’s portfolio includes a broad and diverse range of quality yogurts, aged and flavored cheeses, and tapas in the form of stuffed olives and peppers. rohlik. rohlik. cz/uploads/od%20%C5%A1t%C4%9Bp%C3%A1na/euroser%20logo. jpg" width="220" loading="lazy">

Storage

Keep refrigerated at 0–4 °C.

Manufacturer

Euroser Dairy Group Sp. z o.o.
Sp. k. ul. Geologiczna 20
02-246 Warsaw
Poland

Durability

Average durability from the time of delivery: 54 days.

Guaranteed minimum durability from the time of delivery: 11 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1155 kJ276 kCal
Fats
23 gincluding saturated fatty acids16 g
Carbohydrates
0.7 gincluding sugars0.7 g
Protein
17 g
Salt
2 g

Composition & Allergens

Composition

  • Pasterizované ovčí mléko70 %
  • Pasterizované kozí mléko30 %
  • Sůl
  • Mlékařské kultury
  • Mikrobiální syřidlo
  • Obsah tuku v sušině min.43 %
  • Tuk v sušině min.44 %

Allergens

  • Milk