Eggplant Rolls
(0)
40 min
Under an hour
Hana Pospíchalová
Preparation method
1
Wash the eggplants and slice them into 3-4 millimeter thick slices. Arrange the slices on a surface, salt them, and let them rest for 15 minutes. Then pat the slices dry with a paper towel. Lightly sprinkle with ground pepper.
2
Drizzle oil into a pan and heat it. Gradually fry all slices on both sides.
3
Cut the Feta cheese into half-centimeter thick sticks. Slice the olives lengthwise. Halve the avocado lengthwise, remove the pit, peel, and slice.
Ingredients
Price per portion:CZK 61.20
INGREDIENTS
You probably have at home
Nutritional values
Energy value
1317.96 kJ315 kCal
20 min
Quick
