3 DAYS AVERAGE FRESHNESS
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Traditional Slovak farm butter by Agrofarma is made using the classic method of churning fresh cow's milk cream. It stands out with its delicate creamy taste, natural yellow color, and a high fat content of at least 84%. This premium butter comes in a handy 250g pack and stays fresh for at least 3 days after delivery.
Madeta South Bohemian butter 82%
Country of origin
Description
Fresh butter is an animal fat obtained in the traditional way by churning cream from cow's milk. It has a delicious taste, aroma, and a creamy yellow color. It is a very valuable and easily digestible food. The aroma of butter is given by the content of fatty acids. The taste is complemented by the presence of milk proteins. It contains fat-soluble vitamins - vitamin A, D, E, and K. Butter is mainly suitable for cold dishes, but it is also used in hot dishes for cooking, baking, creams, sauces, casseroles, and desserts. It should not be used for frying.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
pasterizovaná smetana, mléčný tuk min. 84 %, voda max. 16 %
Allergens
- Milk