Muffins with Gouda and Shallot-Ham Crumble
(0)
55 min
Under an hour
Zuzana Nová
Ingredients
Preparation method
Ingredients overview
- 200 g all-purpose flour
- 200 ml semi-skimmed milk
- 2 eggs
- 200 g Gouda
- 200 g ham
- 1 baking powder with cream of tartar
- 2 large shallots
- 1 handful fresh basil
- 1 tablespoon olive oil
- 1 tablespoon cane sugar
- Pinch of ground coriander
- Salt
Preheat the oven to 180 degrees Celsius - top and bottom heat. Finely chop the shallot, dice the ham, and grate the cheese on a coarse grater. Heat olive oil in a pan and let the shallot soften, then add half of the ham and cane sugar. Let it caramelize quickly for a few minutes.
In a large bowl, mix the flour with baking powder. Add milk, eggs, and mix well. Add the grated cheese, the other half of the ham, and chopped basil. Season with salt and ground coriander.
Fill paper muffin cups 3/4 full and sprinkle with caramelized shallot and ham. Bake for 35 - 40 minutes in the oven. Test with a skewer to see if the dough is sticky.
Chef's tip
The dough can also be baked in an oiled bundt cake pan. Bake for 45 - 50 minutes at 180 degrees Celsius.
140 min
Masterpiece
