Onion Soup
(0)
30 min
Quick
Eat Your Fears
Preparation method
Ingredients overview
- 800 ml chicken stock
- 350 g onion
- 20 g lard
- Salt
- Pepper
- 80 g Eidam cheese
- 100 g bacon
1
Peel the onion, slice it, and sauté it in lard. Add the chopped bacon, which we lightly fry in a pan. Transfer the mixture to a pot and pour in the broth. Cook for 20 minutes.
2
Season the soup with salt and pepper. Remove from heat and stir in the grated cheese.
Ingredients
Price per portion:CZK 55.65
INGREDIENTS
You probably have at home
Nutritional values
Energy value
1317.96 kJ315 kCal
330 min
Under an hour
