Whole-grain Bundt cake with yogurt
(0)
60 min
Under an hour

Hana Pospíchalová
Rohlík vaří
Ingredients
Price per portion:CZK 292.68
Ingredients
You probably have at home
Preparation method
1
Grease the Bundt cake pan with butter and dust with coarse flour. If you have a silicone mold, skip this step.
2
Preheat the oven to 170 °C.
3
Separate the eggs into whites and yolks. Whisk the egg whites with a pinch of salt until stiff peaks form. Whisk the egg yolks with sugar until light and frothy. Add milk and yogurt and whisk again.
Nutritional values
Energy value
7740.4 kJ1850 kCal

























