Skip navigation

Whole-grain Bundt cake with yogurt

(0)

60 min

Under an hour

Hana Pospíchalová

Hana Pospíchalová


Rohlík vaří

Ingredients

Price per portion:CZK 292.68
Ingredients
You probably have at home

Preparation method

1

Grease the Bundt cake pan with butter and dust with coarse flour. If you have a silicone mold, skip this step.

2

Preheat the oven to 170 °C.

3

Separate the eggs into whites and yolks. Whisk the egg whites with a pinch of salt until stiff peaks form. Whisk the egg yolks with sugar until light and frothy. Add milk and yogurt and whisk again.

Nutritional values

Energy value
7740.4 kJ1850 kCal

We Also Recommend

Text loading

From our magazine