Frankfurt Soup

First, slice the sausages into thin half-rounds. Peel the potatoes and cut them into 1 cm × 1 cm cubes.

Heat a medium-sized pot with 2 tablespoons of sunflower oil over medium heat. Then add the onion and sausages and sauté for 4–5 minutes over medium heat. Afterward, add the potatoes, paprika, tomato paste, and garlic, stir, and sauté for another 3–4 minutes.

Once the mixture is sautéed, pour in the broth, add the marjoram, season with salt and pepper, cover with a lid, and cook over medium heat for 15–16 minutes, until the potatoes soften.