Beef udon soup
(0)
30 min
Under an hour
Marcela Vuong
Ingredients
Price per portion:CZK 116.81
INGREDIENTS
Preparation method
1
Boil the eggs soft-boiled (6-7 minutes).
2
Cook the udon noodles according to the instructions, then rinse them with cold water after cooking.
3
Heat the broth, add 7 tablespoons of soy sauce and 7 tablespoons of mirin.
Nutritional values
Energy value
1736.36 kJ415 kCal
45 min
Under an hour
