Sweet Potato and Chickpea Salad

First, preheat your oven to 195–200 °C and prepare a baking sheet (27 cm × 35 cm), lining it with baking paper.

Peel the sweet potatoes, cut them into larger cubes, and spread them on the lined baking sheet. Drain the chickpeas and add them to the sweet potatoes. Then add ground paprika, cumin, oregano, 2 tablespoons of olive oil, salt, and pepper to the sweet potatoes and chickpeas, and mix. Place the baking sheet in the oven and bake for 25–30 minutes at 195–200 °C.

Meanwhile, prepare the dressing: Place all listed ingredients into a tall blending container and blend them until smooth using an immersion blender.