Greek Orzo
4
(1)
25 min
Under an hour
Rohlík vaří
Ingredients
Price per portion:CZK 149.95
INGREDIENTS FOR THE SALAD
INGREDIENTS FOR THE DRESSING
You probably have at home
Preparation method
Ingredients overview
INGREDIENTS FOR THE SALAD
- 170 g orzo
- 1 can chickpeas
- Half a cucumber
- 50 g feta
- 3 slices bacon
- 1 red onion
- Handful of fresh mint
- Handful of fresh dill
- Oil for frying
INGREDIENTS FOR THE DRESSING
- 30 g olive oil
- 2 tablespoons lemon juice
- Clove of garlic
- Teaspoon of honey
- Salt
- Pepper
1
Pour the orzo into a small pot, add about 500 ml of water, and cook for about 10 minutes until tender, or according to package instructions. Meanwhile, in a pan, fry the bacon on both sides until crispy with a drop of oil. Then, place it on a plate lined with a paper towel to absorb excess fat.
2
Drain the cooked orzo and transfer it to a salad bowl. Add the drained chickpeas, diced cucumber, roughly chopped herbs, onion sliced into half-moons, crumbled feta, and crispy bacon broken into smaller pieces.
3
Finally, prepare the dressing – mix oil with lemon juice, honey, pressed garlic, salt, and pepper. Pour it into the bowl and mix everything thoroughly to combine all the flavors.
Nutritional values
Energy value
1757.28 kJ420 kCal
55 min
Under an hour
