DIM SUM Dumplings
4
(2)
Under an hour
Marcela Vuong
Tradiční čínské dim sum knedlíčky s bohatou náplní z vepřového masa a krevet, podávané s pikantní omáčkou.
Ingredients
Price per portion:CZK 264.43
Dough
Filling
Sauce
You probably have at home
Preparation method
Preparing the filling
1
In a bowl, mix the minced pork and finely chopped prawns.
2
Add 3 tablespoons of soy sauce, 2 tablespoons of fish sauce, 1 tablespoon of Chinkiang vinegar, 2 minced garlic cloves, grated ginger, finely chopped spring onion, and a pinch of pepper. Mix everything thoroughly to combine the flavours.
Filling and cooking
1
Place a teaspoon of the meat filling in the centre of each gyoza wrapper. Lightly moisten the edges of the wrapper with water, fold in half, and create decorative pleats to seal the dumpling tightly.
45 min
Under an hour
