Cucumber Salad
5
(1)
10 min
Quick
Roman Vaněk
Ingredients
Price per portion:CZK 99.33
INGREDIENTS
You probably have at home
Preparation method
Ingredients overview
INGREDIENTS
- 120 g salad cucumber
- 80 g sour cream
- 1 tablespoon sweet cream, min. 31%
- 1 teaspoon granulated sugar
- 1 teaspoon white wine vinegar
- 1 teaspoon lemon juice
- 1 teaspoon chopped fresh dill and a sprig for garnish
- pepper
- salt
WINE PAIRING
- The salad's flavor is best enhanced when paired with fresh, light wines. Choose white or sparkling wines with juicy acidity.
1
Wash, dry, and slice the cucumber into thin half-rounds or rounds.
2
In a bowl, whisk together the cream with sour cream, add sugar, a pinch of salt, a pinch of freshly ground pepper, vinegar, and lemon juice. Finally, stir in the chopped dill. Add the cucumber and mix.
3
Garnish the salad with a sprig of fresh dill.
Chef's tip
You can grate the cucumber on a coarse grater. You can serve the salad immediately or chill it in the refrigerator. If chilled, you must stir it before serving.
Nutritional values
Energy value
774.04 kJ185 kCal
10 min
Quick
