22 DAYS AVERAGE FRESHNESS
1,547 customers have this product in their favourites
28% of customers buy regularly
This premium Lovecký salám from the Czech brand Naše maso is a traditional cured sausage made from high-quality local beef and pork. Crafted according to an authentic Czechoslovak recipe, this whole sausage is cold-smoked and slowly air-dried for five weeks to develop its rich, spiced flavor. It comes in a single whole piece and stays fresh for at least 23 days.
Country of origin
Description
Hunter’s Salami by Naše maso: Traditional Flavor with a Touch of Luxury
Hunter’s salami by Naše maso is an exceptional meat product that combines craftsmanship and carefully selected ingredients. This durable fermented salami is smoked for two days with cold smoke and then naturally ferments for two to three days. It is made from a blend of pork from Přeštík pigs and beef from Čestr cattle, giving it a distinctive taste and high quality.
Each piece is stuffed into natural beef casing and is an ideal choice with bread and butter, beer, or wine. This salami is a symbol of traditional Czech production, honoring sustainability and ethical practices.
Use
Enjoy it on bread with butter, as a delicacy with beer or wine, or as part of a charcuterie board.
About Manufacturer
Amaso CZ, s.r.o. is a company specializing in the production and supply of high-quality food products. Thanks to its professional approach and focus on quality, it has become a reliable partner for customers seeking products they can trust.
The company emphasizes careful selection of ingredients and responsible production processes, ensuring that every product meets the highest standards. Amaso CZ, s.r.o. is committed to sustainability and ethical principles, which is reflected in their approach to production and distribution.
With its expertise and attention to detail, Amaso CZ, s.r.o. offers products that satisfy even the most demanding customers. Their range is the ideal choice for anyone looking for quality, tradition, and reliability.
Storage
Store at a temperature of 1–4°C. Consume immediately after opening.
Manufacturer
Amaso CZ, s.r.o.
Maiselova 38/15
110 00 Prague 1
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Vepřové maso, hovězí maso, dusitanová solicí směs (99,5% kuchyňská sůl, 0,5% dusitan sodný), černý pepř, hřebíček, čerstvý česnek, cukr, startovací kultura, přírodní obal hovězí tenké střevo.
Na 100 g výrobku bylo použito 132 g masa. Naraženo do přírodního hovězího střeva.
E250(Dusitan sodný)