5 DAYS AVERAGE FRESHNESS
1,464 customers have this product in their favourites
21% of customers buy regularly
Premium beef chuck from the renowned Czech brand Naše maso is sourced from local heifers and steers. This matured meat features a coarser grain gently marbled with fat and collagen, making it incredibly flavorful. The 500g vacuum-packed portion has been aged for 8 days and stays fresh for at least 5 days. It is absolutely perfect for slow cooking, braising, or a rich goulash.
Country of origin
Description
Our Meat Beef Neck
Aged beef from heifers and bulls raised in Czech farms. Vacuum-packed to preserve freshness and quality. Produced in the Czech Republic.
Our meat is synonymous with exceptional quality and traditional craftsmanship. Thanks to careful selection of raw materials and a responsible approach to animal husbandry, we bring to your table meat that meets the highest standards. Beef neck is an ideal choice for preparing juicy dishes such as ragouts, stews, or slow-roasted specialties. Every piece of meat is prepared with a focus on sustainability and ethical practices, ensuring not only great taste but also responsibility towards nature.
Use
Suitable for preparing ragouts, stews, or slow-roasted dishes.
About Manufacturer
Amaso CZ, s.r.o. is a company specializing in the production and supply of high-quality food products. Thanks to its professional approach and emphasis on quality, it has become a reliable partner for customers seeking products they can trust.
The company places great importance on careful selection of raw materials and responsible production processes, ensuring that every product meets the highest standards. Amaso CZ, s.r.o. is committed to sustainability and ethical principles, which are reflected in their approach to production and distribution.
With its expertise and attention to detail, Amaso CZ, s.r.o. offers products that satisfy even the most demanding customers. Their range is the ideal choice for anyone looking for quality, tradition, and reliability.
Storage
Store in a cool place at a temperature of 1–4°C. Consume immediately after opening.
Manufacturer
Amaso CZ, s.r.o.
Maiselova 38/15
110 00 Prague 1
Durability
Composition & Allergens
Composition
- Hovězí maso
































