Meat Rolls with Smoked Cheese
5
(1)
50 min
Under an hour
Roman Vaněk
Preparation method
1
Preheat the oven to 200 ˚C.
2
Coarsely grind the meat.
3
Cut the bacon and cheese into 0.5 cm cubes. Finely chop the onion.
Chef's tip
First, form a small patty from the meat and fry it in 1 tablespoon of oil in a pan. Let it cool partially and taste it. This way you will find out if the meat is seasoned enough. Season the meat with salt if necessary.
Ingredients
Price per portion:CZK 108.43
INGREDIENTS
You probably have at home
Nutritional values
Energy value
3284.44 kJ785 kCal
210 min
Masterpiece
