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This premium Italian wheat flour type "00" by Caputo is the ultimate choice for crafting authentic Neapolitan pizza at home. It features excellent water absorption and high elasticity, making it perfect for long dough fermentation of 24 to 48 hours. You will get a beautifully fluffy yet crispy crust. It comes in a convenient 1 kg pack without any additives.
Kitchin Wheat flour, all-purpose
115 min
Under an hour
Country of origin
Description
Caputo Pizzeria Flour "00" – Original for True Neapolitan PizzaCaputo "00" is the most renowned flour in the world for authentic Neapolitan pizza. It excels in excellent elasticity and dough handling, ensuring a perfect balance between a soft, pliable dough and a crispy, airy pizza base. Particularly suitable for long dough preparation and high temperatures in wood-fired ovens or pizza ovens. Characteristics:Type: Soft wheat flour "00" Intended for authentic Neapolitan pizzaBest processing for long dough preparation time (24–48 hours)Very good water absorption and dough elasticityFree of additives and preservativesSuitable for wood-fired ovens, gas ovens, and electric pizza ovens
Nutritional values per 100g
Composition & Allergens
Composition
Měkká pšeničná mouka
Allergens
- Cereals (gluten)