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This premium Italian wheat flour type "0" Manitoba ORO by the famous Caputo brand is the perfect choice for all your leavened doughs. Imported directly from Italy in a practical 1 kg pack, it features a high protein content that ensures a strong gluten structure and excellent water absorption. It is completely free of additives, making it ideal for baking croissants, brioches, or authentic pizza.
Kitchin Semi-coarse wheat flour
Country of origin
Description
Caputo "0" Manitoba Oro Flour – Starch for Demanding DoughsCaputo Manitoba Oro is a soft wheat flour with a high protein content, specially developed for doughs that require strength, stability, and a long maturation period. Thanks to its high W value and excellent water absorption, this flour is ideal for panettone, colomba, brioche, croissants, long-fermented pizza doughs, and all pastries that require a pronounced gluten structure. Characteristics:Type: Soft wheat flour "0" (Manitoba)High protein content (approx. 14-15%)Ideal for long dough fermentation, sourdough, and yeast pastriesIdeal for panettone, brioche, croissants, and long-maturing pizza doughsExcellent water absorption and dough stabilityNo additives or preservativesGuaranteed authentic Italian baking quality
Nutritional values per 100g
Composition & Allergens
Composition
Měkká pšeničná mouka
Allergens
- Cereals (gluten)