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This Lagris rice for Asian wok is the perfect choice for preparing delicious dishes inspired by world cuisine. Sourced from Cambodia, this naturally gluten-free rice comes in a practical 500g pack. It is incredibly easy and quick to prepare, cooking to perfection in just 10 to 12 minutes, making it a great staple for your pantry.
Licorice green peas whole
30 min
Under an hour
Country of origin
Description
Lagris rice for Asian wok is ideal for preparing dishes inspired by world cuisine or as a side dish to your favorite meals. It is gluten-free and suitable for vegetarians and vegans.
Lagris focuses on a healthy lifestyle and offers a wide range of high-quality products that support balanced eating.
Use
Rinse the rice and place it in boiling salted water (2.5 parts water to 1 part rice). Cook for 10–12 minutes, then drain the excess water.
About Manufacturer
Lagris is a brand focused on a healthy lifestyle, offering products made from high-quality ingredients. Its range includes rice, legumes, potatoes, and pasta, supporting the preparation of delicious and balanced meals.
Storage
Store at temperatures up to 25 °C and relative air humidity up to 70%.
Manufacturer
Nutritional values per 100 g
Composition & Allergens
Composition
vyrobeno z rýže seté oryza sativa L.