Spiced Cauliflower

Break the cauliflower into florets; feel free to cut larger ones into halves or even quarters. The more uniform the pieces, the better.

Mix half a teaspoon of smoked paprika (if you don't have it, use regular sweet or mildly hot paprika), half a teaspoon of freshly crushed cumin, and a third of a teaspoon of salt into the oil. Then vigorously mix the cauliflower florets in this oil until you feel they can't be coated and flavored any better.

For preparation, you will need one aluminum grilling tray. It doesn't matter if it has holes in the bottom or not, both work.