Dijon Mustard Dressing
(0)
7 min
Quick
Roman Vaněk
Pikantní dresink z dijonské hořčice.
Preparation method
Ingredients overview
- 1 tablespoon Dijon mustard
- 2 tablespoons balsamic vinegar
- 200 ml vegetable oil
- salt
1
Mix the mustard and vinegar, pour into a tall narrow container, and lightly blend with an immersion blender.
2
Slowly pour in the oil while continuously blending until a smooth emulsion forms. Season with salt, stir, and chill in the refrigerator.
Ingredients
Price per portion:CZK 6.62
INGREDIENTS
You probably have at home
Nutritional values
Energy value
1736.36 kJ415 kCal
20 min
Under an hour
