Broth with Liver Dumplings
(0)
330 min
Under an hour
Eat Your Fears
Preparation method
Ingredients overview
INGREDIENTS
- 500 g beef
- 250 g carrots
- 250 g bones
- 250 g parsley
- 120 g celery
- 100 g leek
- Fresh thyme
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1.5 - 2 liters water
INGREDIENTS FOR DUMPLINGS
- 1 egg
- 2 cloves garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- Teaspoon marjoram
- 50 g oats
- 250 g poultry liver
1
Place beef, bones into a pot and cover with water. Add salt and vinegar. If you have a slow cooker, cook on a low setting for approximately 14 hours. If you only have a classic pot, cook the broth on a low heat for approximately 5 hours. Peel the vegetables and add them along with thyme to the broth 2 hours before the end of cooking.
2
Place the liver into a tall container, add egg, crushed garlic, salt and pepper, and blend with an immersion blender until smooth. Then mix marjoram and oats blended into flour into the mixture. Wait 30 minutes. The finished mixture should be semi-liquid. Add it to the boiling broth using two spoons or through a spaetzle maker.
Ingredients
Price per portion:CZK 59.15
INGREDIENTS
INGREDIENTS FOR DUMPLINGS
You probably have at home
Nutritional values
Energy value
1192.44 kJ285 kCal
30 min
Quick
