Whole-grain Bundt cake with yogurt
(0)
60 min
Under an hour
Hana Pospíchalová
Rohlík vaří
Preparation method
1
Grease the Bundt cake pan with butter and dust with coarse flour. If you have a silicone mold, skip this step.
2
Preheat the oven to 170 °C.
3
Separate the eggs into whites and yolks. Whisk the egg whites with a pinch of salt until stiff peaks form. Whisk the egg yolks with sugar until light and frothy. Add milk and yogurt and whisk again.
Ingredients
Price per portion:CZK 292.68
Ingredients
You probably have at home
Nutritional values
Energy value
7740.4 kJ1850 kCal
55 min
Under an hour
