Country-style fusilli from Matera with dried peppers
(0)
25 min
Quick
Manu a Matěj
Rohlík vaří
Preparation method
Ingredients overview
- 200 g fusilli pasta
- 100 g breadcrumbs
- 80 g pancetta
- 100 g Pecorino cheese
- 1 pc garlic (clove)
- 20 ml extra virgin olive oil
- 5 g salt
1
Heat olive oil with a whole garlic clove in a pan. After a while, when the oil becomes fragrant, remove the garlic. Add coarsely crushed dried peppers, breadcrumbs, and pancetta cut into fine strips. Sauté for a short time so that the flavors combine.
2
Cook the pasta al dente in salted water and add it to the pan. Deglaze with a little pasta cooking water. Turn off the heat, sprinkle with grated Pecorino, and mix.
3
Sprinkle with a little more cheese on the plate.
Ingredients
Price per portion:CZK 156.05
Ingredients
You probably have at home
Nutritional values
Energy value
4393.2 kJ1050 kCalDiscover also
We Also Recommend
Show all
60 min
Under an hour
Shepherd's Pot from Matera with Lamb and Vegetables according to Franco Stano
210 minMasterpiece
Manu a Matěj
Text loading
