Sabayon
(0)
20 min
Under an hour
Roman Vaněk
Preparation method
1
Clean the strawberries, cut them into eighths, sprinkle with 5 teaspoons of sugar, and mix.
2
Pour water into a saucepan and place a porcelain, glass, or stainless steel bowl on top. There must be enough water so that the bowl does not touch the water. Bring to a boil. Once the water in the saucepan is boiling, pour the egg yolks and wine into the bowl, add 200 g of sugar, and whisk them with a whisk until foamy. Add Marsala towards the end of whisking.
3
Remove the bowl with the whisked foam from the saucepan and briefly whisk the foam again.
Chef's tip
At the end of preparation, you may use a kitchen torch. However, it is not necessary to bake the sabayon. It depends on your creativity.
Ingredients
Price per portion:CZK 138.86
INGREDIENTS
DISH PAIRING WITH COFFEE
Nutritional values
Energy value
2029.24 kJ485 kCal
42 min
Under an hour
